Gran Crema

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Gran Crema

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A blend of naturally mild roasted coffee beans, consisting of 3 types of Central American, Asian and African coffee of Arabica and Robusta species.

Sales Unit: 1 kg bags with Nitrogen and with Salvaroma Valve – Red and Black color.

INTENSE AND BALANCED TASTE



Provenance: Central America – Africa – Asia

Nations: Brazil – Cameroon – India

Species: Arabica 50% – Robusta 50%

 

ESPRESSO

• Visual and tactile sensations: Espresso with a compact and full-bodied cream. Autumn color but not black. It should be served in a hot cup.
• Taste sensations: important body. Full flavor with persistent aftertaste. Naturally mild with references to the undergrowth.

 

NOTE
Agora Gran Crema is a mild coffee with a natural percentage of low caffeine (about 2.5%) and a very high number (about 700) of other healthy components, such as Omega 3, Antioxidants, Mineral Salts, Proteins, etc.
Like all mild coffee:
• it’s a friend of the heart and lungs, because it plays a cardiotonic action and reduces asthma;
• it enhances memory and relieves headaches;
• it’s an ally in the diet, because it helps to control appetite and has diuretic effects;
• it’s a support for the nervous system, because it improves psychomotor performance, resistance to sleep and fatigue;
• With antioxidants, it helps slow down the aging process of cells.

 

A healthy subject can drink up to 5 cups a day.

 

*Sources: University of Scranton (Pennsylvania) – Harvard School of Public Health of Boston (Massachusetts) – Fondazione per lo Studio sugli Alimenti e la Nutrizione (Roma) – Coffee Science Information Centre (Worchestershire).

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