Provenance: Central America – Africa – Asia
Nations: Brazil – Cameroon – India
Species: 100% Arabica
Espresso in the cup
• Visual and tactile sensations: Espresso with a delicate cream, with tight meshes. Light brown, amber and not dark brown or black. It should be served in a hot cup.
• Tasting sensations: excellent body espresso. Taste strong but not hard and with a lingering aftertaste. Naturally sweet. Delicately aromatic: the initial notes of cocoa scent dissolve into a light fragrance of vanilla.